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Fresh Extra Virgin Olive Oil from Italy Browse our selection of delectable honey Authentic Italian Vinegar from Modena & Reggio Emilia Gift certificates

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Best prices on the Internet for quality Gourmet Foods, Olive Oils, Traditional Balsamic Vinegars… and Much More!

At Avanti Savoia, we think of ourselves as fanatical—about gourmet food, about taste, and about everything else that matters in every product we bring to your table. We scour the world seeking out the best olive oils, vinegars, chocolates and more. You’ll taste the difference, we guarantee you'll be satisfied.

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New Products

Balsamic Vinegar of Reggio Emilia Tinello Orange Label $25.95

BIG ROUND FLAVOR use as a condiment for stewed, roasted or grilled meat with fish or vegetables.

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Highland Estates Private Reserve Organic Maple Syrup $22.50

Sunday morning perfection. From Highland's private sugar bush in Vermont; Organic pure maple syrup.

5(2)
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Recent Best Sellers

Gluten Free Linguine $4.50

Finally a gluten free linguine pasta that tastes delicious!  Made from corn, quinoa and rice.

Gluten Free Penne Rigate Pasta $4.50

Made from corn, quinoa and rice; finally a gluten free penne rigate pasta that tastes delicious and holds up extremely well!

Gluten Free Spaghetti $4.50

Finally a gluten free pasta that tastes delicious!  Made from corn, quinoa and rice.

Gift Idea for your Favorite Cook - or Yourself!

Under the Fig Leaf CookbookAvanti Savoia is pleased to carry Under the Fig Leaf, a cookbook celebrating the joy of growing and eating figs.

This book has recently won the Benjamin Franklin Award Silver Medal by the Independent Book Publishers Association.

This book has also won the Eric Hoffer Honorable Mention Award in the Home category (read a review).

We have a limited number of this cookbook autographed by the author and the food stylists. Order your copy today!

In addition to over 130 delicious recipes, the book contains a wealth of educational material about figs including a helpful horticultural guide.

The food styling was performed by the team of Linda Ullian Schmid and Avanti Savoia’s own Chef Joseph Lowery. Linda and Joseph were also responsible for the kitchen testing and editing of all the recipes.

Read more about Sherri Lee and her fig trees in Chef Joseph's Blog.

Visit our blog and VitosCiao.com

Read our blog to see what Chef Joseph and Don Vito de Carolis are saying about fine food and join the conversation…

Chef Joseph's latest: Pizza Pizzazz!

And, don't miss: Gougeres: You should always trust your own data