Dogwood Arts Art in Public Places
Best prices on the Internet for quality Gourmet Foods, Olive Oils, Traditional Balsamic Vinegars… and Much More!
At Avanti Savoia, we think of ourselves as fanatical—about gourmet food, about taste, and about everything else that matters in every product we bring to your table. We scour the world seeking out the best olive oils, vinegars, chocolates and more. You’ll taste the difference, we guarantee you'll be satisfied.
Gift Idea for your Favorite Cook - or Yourself!
Avanti Savoia introduces Under the Fig Leaf, a brand new cookbook celebrating the joy of growing and eating figs.
This book recently won the Eric Hoffer Honorable Mention Award in the Home category (read a review).
We have a limited number of this cookbook autographed by the author and the food stylists. Order your copy today!
In addition to over 130 delicious recipes, the book contains a wealth of educational material about figs including a helpful horticultural guide.
The food styling was performed by the team of Linda Ullian Schmid and Avanti Savoia’s own Chef Joseph Lowery. Linda and Joseph were also responsible for the kitchen testing and editing of all the recipes.
Read more about Sherri Lee and her fig trees in Chef Joseph's Blog.
What’s Your Foodie IQ?
Avanti Savoia announces its Foodie Trivia Contest! Each week we will post a new question. Answer correctly and your name will be entered into a drawing for some tasty prizes. See this week's Food Trivia Contest question and prize.
Recent Best Sellers
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New Products
This is the real deal! Fresh from the hive to your table Tupelo honeys unique flavor is one of Americas finest and rarest.
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Read our blog to see what Chef Joseph and Don Vito de Carolis are saying about fine food and join the conversation…
Chef Joseph's latest blog: Honey: A Sweet Story A look at the history of honey and the incredible production of this exquisite substance.
And, don't miss: 4 years and counting! Avanti Savoia's celebrates its 4th anniversary. Read what we've been up to this past yesar.







