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At Avanti Savoia, we think of ourselves as fanatical—about gourmet food, about taste, and about everything else that matters in every product we bring to your table. We scour the world seeking out the best olive oils, vinegars, chocolates and more. You’ll taste the difference, we guarantee you'll be satisfied.
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Fine balsamic condiment with just a drop of Traditional Balsamic to give it balance...(4)
Gift Idea for your Favorite Cook - or Yourself!
This book has recently won the Benjamin Franklin Award Silver Medal by the Independent Book Publishers Association.
We have a limited number of this cookbook autographed by the author and the food stylists. Order your copy today!
In addition to over 130 delicious recipes, the book contains a wealth of educational material about figs including a helpful horticultural guide.
The food styling was performed by the team of Linda Ullian Schmid and Avanti Savoia’s own Chef Joseph Lowery. Linda and Joseph were also responsible for the kitchen testing and editing of all the recipes.
Read more about Sherri Lee and her fig trees in Chef Joseph's Blog.
Read our blog to see what Chef Joseph and Don Vito de Carolis are saying about fine food and join the conversation…
Chef Joseph's latest: Spaghetti Carbonara with Fried Sage Leaves
And, don't miss: 2014 Dogwood Arts Festival's House and Garden Show