At Avanti Savoia, we think of ourselves as fanatical—about gourmet food, about taste, and about everything else that matters in every product we bring to your table. We scour the world seeking out the best olive oils, vinegars, chocolates and more. You’ll taste the difference, we guarantee you'll be satisfied.

Avanti Savoia introduces Under the Fig Leaf, a brand new cookbook celebrating the joy of growing and eating figs.

We have a limited number of this cookbook autographed by the author and the food stylists. Order your copy today!

In addition to over 130 delicious recipes, the book contains a wealth of educational material about figs including a helpful horticultural guide.

The food styling was performed by the team of Linda Ullian Schmid and Avanti Savoia’s own Chef Joseph Lowery. Linda and Joseph were also responsible for the kitchen testing and editing of all the recipes.

Read more about Sherri Lee and her fig trees in Chef Joseph's Blog.

Avanti Savoia announces its Foodie Trivia Contest! Each week we will post a new question. Answer correctly and your name will be entered into a drawing for some tasty prizes. See this week's Food Trivia Contest question and prize.