Best prices on the Internet for quality Gourmet Foods, Olive Oils, Traditional Balsamic Vinegars… and Much More!
At Avanti Savoia, we think of ourselves as fanatical—about gourmet food, about taste, and about everything else that matters in every product we bring to your table. We scour the world seeking out the best olive oils, vinegars, chocolates and more. You’ll taste the difference, we guarantee you'll be satisfied.
New Products
Bourbon Barrel Grill Wood
$14.00 $12.95
Grilling season is upon us! This will make you BBQ king or queen of the block! |
French Seasoning Collection
$36.00 $33.50
Great cuisine…Tout de suite! Seasonings (Thyme, Nutmeg, Dill Weed, Tarragon, Herbs de Provence, White Peppercorns) for French sauces, vinaigrettes, poultry and roasts, all at your finger tips. |
Recent Best Sellers
Case price: $102.00 (12/case)
Save: $18.00
See product detail for more information
We are selling this oil at the same price you might find at your local grocery store! Here is why...
(16)
Case price: $268.32 (12/case)
Save: $67.08
See product detail for more information
Rich and thick on the palette, with a quality that is distinguished by its thickness and its sweetness.
(10)
Case price: $172.32 (12/case)
Save: $43.08
See product detail for more information
Fine balsamic condiment with just a drop of Traditional Balsamic to give it balance...
(4)
Gift Idea for your Favorite Cook - or Yourself!
Avanti Savoia is pleased to carry Under the Fig Leaf, a cookbook celebrating the joy of growing and eating figs.
This book has recently won the Benjamin Franklin Award Silver Medal by the Independent Book Publishers Association.
This book has also won the Eric Hoffer Honorable Mention Award in the Home category (read a review).
We have a limited number of this cookbook autographed by the author and the food stylists. Order your copy today!
In addition to over 130 delicious recipes, the book contains a wealth of educational material about figs including a helpful horticultural guide.
The food styling was performed by the team of Linda Ullian Schmid and Avanti Savoia’s own Chef Joseph Lowery. Linda and Joseph were also responsible for the kitchen testing and editing of all the recipes.
Read more about Sherri Lee and her fig trees in Chef Joseph's Blog.
Read our blog to see what Chef Joseph and Don Vito de Carolis are saying about fine food and join the conversation…
Chef Joseph's latest: Salt(s) of the Earth
And, don't miss: The Smoking Point of Oils
