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Fig Balsamic Glaze
Volume: 12.9 fl oz
$10.59
Case price: $50.83 (6/case)
Save: $12.71
Out of stock.
Made from fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. This sauce is velvety brown. The sweet and savory flavor has big, fruity, fig undertones.
Roland Balsamic Glaze is produced from the same high quality balsamic vinegar of Modena, Italy. Beginning with the Trebbiano grape "must", which when further processed yields the intensely rich in flavor balsamic. The vinegar is then reduced to a concentrated sauce.
Preparation:
Ready to use from the bottle
Ingredients/Contents:
Balsamic Vinegar of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Dehydrated Fig, Xanthan Gum Stabilizer, Natural Fig Flavor
12.9 Fl. Oz. (380 ml)
Product of Italy
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Excellent Finishing SauceJanuary 30, 2011
by Anonymous
I used this glaze on roasted pork tenderloin. Brushed it on about 5 minutes before the pork was cooked. Wow!