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Anchovy Paste
Volume: 2 oz tube
$2.25 $1.50
Case price: $21.60 (12/case)
Save: $5.40
Anchovy Paste is made from the finest Spanish anchovies, ground into a fine paste. The paste is a reddish, brown color, with a moderately pronounced fish flavor and a salty "bite."
Anchovy Paste is made from the finest Spanish anchovies, ground into a fine paste. The paste is a reddish, brown color, with a moderately pronounced fish flavor and a salty "bite."
Roland Anchovy Paste, as with anchovies, should be stored at temperatures between 40 and 50 degrees f. This pack comes in a convenient tube with a re-sealable cap. This is both a retail and food service size. can be used in making Caesar Sala, Salad dressings, canapes.
Preparation:
Roland Anchovy paste is normally kept under cool temperatures, but it will holdup under heat. Made ready-to-use, it can be added with or without further processing.
Ingredients/Contents:
Anchovies, Salt, Olive Oil, Acetic Acid.
Product of Spain
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May 10, 2011by Yolanda Bost (Cartersville, GA)