Spaghettoni are long, round strands of pasta. Don Bruno Spaghettoni are 25cm in length and slightly thicker than traditional spaghetti.

Part of a rich Italian tradition, Don Bruno Traditional Artisanal Pasta reflects the history, culture and standards set by Italy's most discerning chefs.

Preparation: Bring a large pot of salted water to a boil. Add pasta. Boil for 10-12 minutes or until it reaches al dente. Drain and serve with your favorite pasta sauce.

Ingredients Durum Wheat Semolina Enriched with Niacin, Folic Acid, Iron (Ferrous Sulfate), Thiamin, Riboflavin.

Product of Italy