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Tuesday, Jan 14th: The Romance and Reality of Soufflés
Group price: $160.00 (4/group)
Learn how to create a Cheese Soufflé and a Chocolate version served with a lavish Balsamic/Raspberry Sauce.
“If you have never made a soufflé before, you may feel that the dramatic rise of a soufflé is depended on skills or a magical touch that is beyond you. But you needn’t hold your breath worrying about what is happening behind the oven door – remember that souffler means “to blow” or “to puff.” When you have made your soufflé mixture properly, as we show you it will rise, automatically.” - Julia Child
- Classic Cheese Soufflé
- Chocolate Soufflé
- Balsamic/Raspberry Sauce
Time: 6:30 pm – 8:30 pm
Cost: $50/ person
What to bring with you: BYOW (wine)
Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.
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September 15, 2013
by Kristin Kennedy (Knoxville, TN)
What a delightfully fun and delicious class! Chefs Joseph and Karen made the experience easy going, informative, and fun! We had such a great time we didn't want to leave - and now can't wait until the next class! Shopping with Chef Karen's help was wonderful. We both agreed it was the best cooking class we have ever attended. (It was our first at Avanti Savoia.) Thank you, Ben, Glo, Chef Karen and Chef Joseph for a truly awesome evening!