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Italian Calamarata Pasta
Big hefty pasta begs for a big hearty sauce, bring it on! Perfect with fish, clams, mussels...
The shape of this specialty cut calls to mind calamari rings and is perfect when paired with heavy sauces that can stand up to Calamarata’s heft.
Sauce Pairing Suggestion:
Cream sauce with porcini mushrooms.
Made by Garofalo, imported from Italy.
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by Kathleen Riggio (Summerton, SC)
June 23, 2010
by Alfred Falcone (Norwood, MA)
This is a fantastic pasta. It has great flavor, and goes great with large vegetable (cauliflower) sauces as well as cherry tomato style sauces.
by TIMOTHY WARK (OCEAN CITY, NJ)
by Duilia Stucchi (Millersville, PA)