Try this product in these recipes

• Almond-Spinach Quiche
• Armenian Eggplant
• Baked Salmon Fillets
• Banana-Sausage Dinner
• Bayou Fried Catfish
• Beef Burgundy (Boeuf Bourguignon)
• Beef Stock
• Bermuda Fish Chowder
• Bordelaise Sauce/Brown Sauce Base
• Braised Artichokes
• Braised Veal Shanks (Ossobuco)
• Broiled Chicken with Hunter's Sauce (a la Chasseur)
• Brown Poultry Stock
• Cajun's Delight Dry Rub
• Calamari Provencale
• Calzones
• Chicken and Ham Jambalaya
• Chicken and Sausage Creole
• Chicken in Chambourcin ( Red Wine )
• Cock-A-Leekie Soup
• Coffee Baked Beans
• Cold Grilled Catfish Salad with Rasberry Dressing
• Cold Grilled Salmon Salad
• Cottage Cheese Herb Spread
• Danish Pea Soup
• Drunken Pinto Bean Soup
• Edith's Grillades
• Farmhouse Chicken Stew
• Fish Stock (Fumet)
• French Onion Soup Gratineed
• Garlic Soup (Sopa de Ajo)
• Grilled Lamb Chops with Braised Aromatic Vegetables and Olives
• Heart O' Texas Dry Rub
• Herb-coated Monkfish
• Herbed Croutons
• Kugelhopf Surprise
• Marinated Mushrooms (Champinones en Escabeche)
• Marinated Steak Royale
• Mulligatawny Soup
• Mussels Simmered with Thyme
• Okra Gumbo with Shrimp, Sausage and Ham
• Onions in Herbs and Wine
• Open-faced Turkey Tamales
• Orange Pot Roast
• Oven Poached Stuffed Salmon
• Pears with Hot Mushrooms
• Perfect Pizza
• Polenta and Salt Cod (polenta e Baccala)
• Rabbit Pâté in Grape Leaves
• Rabbit Stewed in Cider
• Risotto with Wild Mushrooms
• Roasted New Potatoes with Lemon
• Sailboat Style Tortellini Pasta Stuffed with Veal (Tortellini di Vitello)
• Shrimp-Stuffed Baked Edam
• Spinach Salad
• Tennessee Valley Pate with Fruit and Green Peppercorns
• Three Color (Tricolore) Polenta Torta
• Tipsy Scotch Broth
• Whole Baked Garlic with French Bread
• Yukon Gold Potato Salad with Smoked Bacon