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Silver Medal Balsamic Vinegar by Giuseppe Giusti
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The taste is a balance between sweet and sour with a rich aromatic bouquet...
The vinegar is a smooth, brown color with a persistent fragrance; its flavor is the most firm of the collection.
The taste is a balance between sweet and sour with a rich aromatic bouquet. Its fragrance and acidity render it ideal for salads, raw vegetables and uncooked meats.
It can also be added to cooked meats and shell fish, or lightly heated and added to sauces and condiments.
250 ml, Imported from Italy
(Traditional Balsamic Vinegar of Modena)
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by Deb Auld (West Greenwich, RI)
Wonderful smooth taste
May 12, 2010
by Frank Yager (DALLAS, TX)
THIS IS GREAT BALSAMIC TART BUT SMOOTH ! EXCELLENT ON SALADS I USE STRAWBERRIES SINCE IT IS TO EARLY FOR MY HOME GROWN TOMATOES !