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Large Onion Cracker
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An Italian classic. The perfect balance between savory baked onion and cracker. Onion lovers will be tempted to go it alone, but you should really try...
If you love onion flavor, this Italian crispbread may suffice on its own!
However, we urge you to try it with parsley-infused egg salad.
Great as a snack, lunch, or party fare.
Sturdier than crackers…holds up well with heavier foods such as prosciutto, creamy dips, or antipasti.
150g. Imported from Italy. (Sciacciatine Cipolla)
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March 02, 2011
by Kathleen Riggio (Summerton, SC)
This is good and I love to eat them in the am with my coffee.
October 31, 2009
by Barbara Duresky (Cottage Grove, MN)
Not very much onion flavor. Sort of bland, also.