Try this product in these recipes

• Argentina Style Roast Beef (Matambre)
• Baked Red Snapper Veracruzana
• Beef Burgundy (Boeuf Bourguignon)
• Bermuda Fish Chowder
• Bordelaise Sauce/Brown Sauce Base
• Bouillabaisse
• Braised Artichokes
• Braised Beef (Daube de Boeuf a' l' Ancienne)
• Braised Veal Shanks (Ossobuco)
• Bricriù's Beef Stew
• Brown Poultry Stock
• Cabbage Soup
• Calamari Provencale
• Chicken and Sausage Creole
• Chicken Cacciatore (Chicken, Italian Hunter Style)
• Chicken with Cream
• Cluian Tairbh Stew with Beer
• Cream of Chicory Soup with Beer
• Drunken Pinto Bean Soup
• Edith's Grillades
• Farmhouse Chicken Stew
• Fish Stock (Fumet)
• Grilled Lamb Chops with Braised Aromatic Vegetables and Olives
• Halibut Soup
• Homemade Haggis
• Irish Fish Soup
• Irish Spiced Beef
• Okra Gumbo with Shrimp, Sausage and Ham
• Orange Pot Roast
• Oven Poached Stuffed Salmon
• Pasta alla Puttanesca
• Poached Haddock
• Poached Salmon
• Polenta and Salt Cod (polenta e Baccala)
• Pork Loin with Sherry Wine and Sherry Vinegar
• Poultry and Meat Stock ( Brodo di Carne)
• Rabbit Pâté in Grape Leaves
• Rabbit Stewed in Cider
• Rice Pilaf
• Spanish Garlic Soup
• Tortiglioni with Galletti (Chantrelles) Mushrooms and Lentils
• White Stock