Try this product in these recipes
- Avocado Salad
- Bearnaise Sauce (made with white wine vinegar)
- Chicken in Hell's Fire
- Chicken with Sherry Vinegar and Tarragon Sauce
- Cold Grilled Catfish Salad with Rasberry Dressing
- Cold Grilled Salmon Salad
- Crayfish Tail Salad
- Hunter's Sauce or Sauce Chasseur
- Kugelhopf Surprise
- Salad of Bitter Greens, Bacon, and Hard-Boiled Eggs
- Salmon Caviar Canapes
- Summery Plum Salad
- Tennessee Valley Pate with Fruit and Green Peppercorns
- Yukon Gold Potato Salad with Smoked Bacon
Out of stock.
Essential to French cuisine use to flavor chicken, fish, vinegars and salad dressings, a must for Bearnaise sauce.
The sweet almost anise-like aroma and flavor is essential to French cooking.
Used to flavor chicken, fish, vinegars and salad dressings, Tarragon is an absolute necessity for Béarnaise Sauce.
10g jar, Imported from Italy.
(Italian herbs and spices)
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February 15, 2009
by Sean Evans (Dayton, OH)
We love every spice that we have received from Avanti especially everything from the Gusti Vegetali line up. You can not go wrong with any of these spices.