These grayish-dark blue Poppy Seeds have been known and used since ancient times.

The Sumerian people knew them by at least 4000 B.C. and the ancient Greeks used them as an energy food for Olympic athletes.

Today, Poppy Seeds are used as fillings in cakes and many other bakery products. They are also familiar as an ingredient in salad dressings.

Sprinkled on breads and breadsticks just after they come out from the oven, they add a pleasant nutty taste.

60g jar, Imported.