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A nutty, sweet and slightly bitter flavor, use as a topping for breads, focaccia, rolls. In batters, breadcrumbs or flour to coat food for frying.
Sesame seeds were known and appreciated by the Egyptian and Assyrians some 5000 years ago.
Sesame seeds are used in many recipes, including as a topping for breads, focaccia, rolls, breadsticks and crackers.
Sesame seeds add a pleasant aroma and a nutty, sweet and slightly bitter flavor.
They can also be added to batters, breadcrumbs or flour to coat foods for frying.
Toasted Sesame seeds are very good added to steamed vegetables or Asian dipping sauces and spreads.
(Herbs and Spices)