Barbera grapes have long been a part of the Italian Piedmonte’s identity. Once upstaged by other varietals, it has finally come into its own. This vinegar bears that out! Strong acidity, deep fruity aroma… a natural for making light bodied vinaigrette. Favorite for braising meat--poultry, game, or beef. Aged in oak casks for 4 years. 8.37 fl oz bottle. Imported.