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Kala Namak Indian Black Salt
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More red then black this pure natural sea salt is a favorite of Vegans the salt adds a slight egg flavor to their dishes. Great in curry dishes.
This pure, unrefined "black salt" is a rare pearl from India and is thought to be one of the purest available on earth. The signature sulfurous aroma and taste is reminiscent of dried egg yolks, making this a popular choice for vegan chefs desiring to add natural egg flavor to their dishes. Although it's often referred to as "black salt," the fine grain is pink with a powdery texture, while the coarse grain tends toward crimson. Serve in a salt mill as a condiment to complement any curry recipe or other traditional Indian entrée.
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September 03, 2011
This salt is very fine and adds a great flavor to potato or pasta salads
February 17, 2010
This salt tastes amazingly like salty eggs. It is one of my favorite vegan finds.
December 22, 2009
by Kenneth McLaren (Elk Grove Village, IL)
This is a interesting salt, that we are glad to have tried. I think it will be a real challenge to use this salt regularly, the sulfur really creates the egg flavor. I will use this for egg white omelets as I determine what quantity is the right touch. I highly recommend using a salt mill or mortar and pestle to assist in dissolving this unusual medicinal salt.