This pure, unrefined "black salt" is a rare pearl from India and is thought to be one of the purest available on earth. The signature sulfurous aroma and taste is reminiscent of dried egg yolks, making this a popular choice for vegan chefs desiring to add natural egg flavor to their dishes. Although it's often referred to as "black salt," the fine grain is pink with a powdery texture, while the coarse grain tends toward crimson. Serve in a salt mill as a condiment to complement any curry recipe or other traditional Indian entrée.