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Glass Dropper for Traditional Balsamic Vinegar
Catalog Number: 21000 $2.95 Traditional glass dropper
Catalog Number: 21000 $2.95 Traditional glass dropper
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Balsamic Vinegar of Modena Tinello Yellow Label 250ml
Vendor: Il Borgo del Balsamico
Catalog Number: 20082 $12.95 The Balsamic Vinegar of Modena Yellow Label is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 2 years.
Vendor: Il Borgo del Balsamico
Catalog Number: 20082 $12.95 The Balsamic Vinegar of Modena Yellow Label is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 2 years.
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Silver Medal Balsamic Vinegar 250 ml
Vendor: Giuseppe Giusti
Catalog Number: 20029 $13.98
Vendor: Giuseppe Giusti
Catalog Number: 20029 $13.98
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Gold Medal (Medagliere) Balsamic Vinegar
Vendor: Giuseppe Giusti
Catalog Number: 20007 $15.95 Classic Style, 250 ml
Versatile, balanced balsamic with a rich bouquet
Vendor: Giuseppe Giusti
Catalog Number: 20007 $15.95 Classic Style, 250 ml
Versatile, balanced balsamic with a rich bouquet
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Saporina Saporoso Jelly
Vendor: Acetaia Malpighi
Catalog Number: 20004 $16.00 Saporoso balsamic blend jelly in a glass jar
Vendor: Acetaia Malpighi
Catalog Number: 20004 $16.00 Saporoso balsamic blend jelly in a glass jar
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Balsamic Vinegar of Modena Tinello Orange Label 250ml
Vendor: Il Borgo del Balsamico
Catalog Number: 20081 $17.50 The Balsamic Vinegar of Modena Orange Label is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 3 years.
Vendor: Il Borgo del Balsamico
Catalog Number: 20081 $17.50 The Balsamic Vinegar of Modena Orange Label is made with cooked must from grapes grown in the Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 3 years.
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Il Borgo Balsamic Condiment Yellow Label 250ml
Vendor: Il Borgo del Balsamico
Catalog Number: 20075 $19.95 The same passion and exceptional ingredients used in making the Traditional Balsamic Vinegar of Reggio Emilia goes into each Borgo Condimento. Aged for two years in large wooden casks the Yellow Label is ideal for meat and fish, as well as salads.
Vendor: Il Borgo del Balsamico
Catalog Number: 20075 $19.95 The same passion and exceptional ingredients used in making the Traditional Balsamic Vinegar of Reggio Emilia goes into each Borgo Condimento. Aged for two years in large wooden casks the Yellow Label is ideal for meat and fish, as well as salads.
IL Borgo Red Label Balsamic Vinegar 100ml
Vendor: Il Borge del Balsamico
Catalog Number: 20073 $22.50 This is Reggio Emilia's most exclusive balsamic. Aromatic and full-bodied. Red Label is best experienced on uncooked dishes, fruit, ice cream, or Parmesan cheese.
Vendor: Il Borge del Balsamico
Catalog Number: 20073 $22.50 This is Reggio Emilia's most exclusive balsamic. Aromatic and full-bodied. Red Label is best experienced on uncooked dishes, fruit, ice cream, or Parmesan cheese.
Riccardo Giusti Balsamic Vinegar
Vendor: Giuseppe Giusti
Catalog Number: 20008 $24.95 Classic Style, 250 ml
Extraordinarily rich and thick with distinctive sweet notes
Vendor: Giuseppe Giusti
Catalog Number: 20008 $24.95 Classic Style, 250 ml
Extraordinarily rich and thick with distinctive sweet notes
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Prelibato White Balsamic Condiment
Vendor: Acetaia Malpighi
Catalog Number: 20005 $27.95 200 ml, aged 5 years
Vendor: Acetaia Malpighi
Catalog Number: 20005 $27.95 200 ml, aged 5 years
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