Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Stir-Fried Pork and Bell Pepper

no reviews
Be the first to review this recipe.

(Recipe ID: 488)

Serves 4

Preparation time: 20 minutes; Cook time: 15 minutes

Source: Vito De Carolis

Another of the many variations possible using the wok.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/2 pound Lean pork
  • 2 Green bell peppers
  • 2 Celery stalks
  • 1 Scallion stalk
  • 1 Garlic clove
  • 2 tablespoons Extra Virgin Olive Oil *
  • 1/2 teaspoon Fine sea salt *
  • 1/2 cup Beef broth
  • 2 teaspoons Cornstarch
  • 2 teaspoons Soy sauce
  • 2 tablespoons Water


  1. Dice pork in ½-inch cubes.
  2. Dice green bell peppers and celery.
  3. Cut scallion in ½-inch sections.
  4. Crush garlic.
  5. Heat Extra Virgin Olive Oil in a wok pan.
  6. Add salt, then garlic, and scallion, and stir-fry a few times.
  7. Add pork and stir-fry until it loses its pinkness. 
  8. Stir in beef broth and heat quickly.
  9. Cook, covered, 3 to 4 minutes over medium heat.
  10. Add green bell peppers and celery.
  11. Cook uncovered 2 to 3 minutes more, stirring frequently.
  12. Meanwhile blend cornstarch, soy sauce, and cold water to a paste, then stir in to thicken.
  13. Serve at once.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.