Orange Label Balsamic Vinegar of Reggio Emilia is especially recommended as a condiment for stewed meat, fish or vegetables. Aged to full, rounded flavor, Orange Label Balsamic can be also delicious used as a dressing on roasted or grilled meats. This Balsamic Vinegar of Reggio Emilia Orange Label is made with cooked must from grapes grown in Italy's Emilia Romagna region and wine vinegar. Refined and aged in oak casks for at least 3 years. 250 ml. Minimum acidity 6% Imported from Italy.