Owner: Mario Tortella
Oil Technician: Gabriella Di Mingo
Number of olive trees: 4,200
Acres of olive orchards on the property: 27.17
Website: Le Magnolie Farm
The Le Magnolie farmhouse is a rural, tourist complex located in the hills 25 kilometers from the sea and the mountains. In 1986, the owners installed a mill for the production of olive oil.
The oil is produced based on the owner's philosophy that there is an indivisible relationship between nature and man. Production is mainly focused on these time-honored rules of the family -- respect the environment, focus on quality, and use traditional methods.