Simply the finest sweet pickle in the world. Made by hand in the South Carolina Low Country.

Worlds finest sweet pickle, on steroids. The holy grail of pickles. There is no mistaking the Gullah influence!

Okra, pride of the Southland crisp on the outside buttery soft on the inside. Unique martini garnish. "Frankly Scarlet..."

Monster best seller, great garlic flavor but not overwhelming, one million uses by actual count!

Talk about "Fusion Cuisine" Southern brilliance meets the lowly hot dog. I can't explain just do it!

Medium heat, peaches with tomato base great on traditional tortilla chips, Tapas.

Jerusalem artichoke a "Low Country" favorite...crunchy, tangy...Southern culinary genius.

Experience these crisp, lightly dilled string beans with just enough vinegar & spice to keep you reaching for another…and another…

The birth of this truffle sauce is one of necessity, a necessity to hide the gatherer's shame from an unsuccessful hunt (read more)...

A delightful sauce made with finely chopped Black truffle, salt, pepper and olive oil. A rich mix to excite your palate!

Colonial Chutney is the Lowcountry's oldest chutney recipe - it dates back to Colonial times! The main ingredients are red tomatoes and peaches...

Enjoy this relish with chips or as a condiment with a wide variety of dishes (including sandwiches).

Pedro Ximenez Wine Reduction is produced from the varietal wine by the same name. It is an intensely sweet, dark, dessert wine. Roland uses only Spanish PX wine to produce this intoxicating reduction.

You say potato, I say potahto...we both agree it's fabulous on baked potatoes, or anything else for that matter, asparagus, eggs, risotto...

Next time you serve green olives mix in some caper berries...they work and play well with others. You will love these large flavorful berries.

Alba White Truffles, nothing finer...5 bucks more than black truffles must be 18% better. Do the math, taste the difference!

Similar to Lowcountry’s other popular Pickled Garlic but with a kick. Use to prepare a savory aioli sauce.

Traditional German style Bravarian Sauerkraut.

Small batch soy sauce brewed and aged in Kentucky bourbon barrels, the result is a smoky brothy sauce with hints of oak and the mild sweetness of fine Kentucky bourbon. Wonderful!

Bourbon barrel aged Worcestershire sauce a unique take on a traditional favorite.  Mellow and slightly sweet it is done to perfection.  Needs to be in your kitchen.

Tomato paste made from Marzanino tomatoes.  Product of Italy

Hengstenberg Creamed Horseradish, great with smoked fish, or as a hot or cold sauce for meat and fish. Made with real cream. Product of Germany.

Crunchy Gherkins savory, mildly spiced.  Sweet and crunchy the Germans sure know there way around a pickle. My new favorite pickle!

Cinquina Eggplant Bruschetta Topping wonderful flavor beautiful presentation, toasted bread never had it so good.  Try it with Pecorino Romano...nice combination.

Hand wrapped and carefully packed to arrive ready to surprise.

A unique sauce with a distinct Kentucky flavor.  Kentuckyaki is Kentucky-perfect on grilled meats and you thought all they did there was play basketball.

Premium dark chocolate hazelnut spread.  Chef Joseph ranks this as his favorite! Made in Italy.

Hengstenberg Prepared Horseradish, hot and spicy ready to serve.  Great with cooked, boiled and grilled meats works amazingly well with sausages.  Use to refine both hot and cold sauces

Red cabbage delicately season in the traditonal German style. Made by Hengstenberg a product of Germany.

Red Cabbage in the traditional German style delicately seasoned. Prepared in wine vinegar and apple juice may be served either hot or cold. Savory.

Sriracha is made from sun-ripened chillies. The red, thick spreadable sauce is tangy and has a bit of spice. Ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers.