Small batch soy sauce brewed and aged in Kentucky bourbon barrels, the result is a smoky brothy sauce with hints of oak and the mild sweetness of fine Kentucky bourbon. Wonderful!

A unique sauce with a distinct Kentucky flavor.  Kentuckyaki is Kentucky-perfect on grilled meats and you thought all they did there was play basketball.

Bourbon barrel aged Worcestershire sauce a unique take on a traditional favorite.  Mellow and slightly sweet it is done to perfection.  Needs to be in your kitchen.

Premium dark chocolate hazelnut spread.  Chef Joseph ranks this as his favorite! Made in Italy.

Chopped tomatoes, red peppers, capers, extra virgin olive oil, sea salt, garlic, parsley, pepper, wine vinegar just the way you would make it if you just had the time.

Cinquina Bruschetta Topping with Artichokes...toasted bread a spoonful of topping your favorite parmigiano or pecorriono back in the oven to melt the cheese, serve.  Please, hold the applause!

Medley of Italian vegetables (celery, artichokes, gherkins, olives cauliflower and carrots) with tuna, wine vinegar, tomato sauce and seasonings.

This combination of Artichokes with Tuna offers loads of succulent artichoke pieces coupled with large tuna filets and natural tomato flavors.

“Ghiotto” Tuna with Porcini Mushrooms combines high quality tuna and luscious Porcini mushrooms with a blend of oils, tomato sauce and wine vinegar.

“Po” Vegetables with Tuna is an emphatically Italian mixture of gherkins, celery, cauliflower, carrots, olives and tuna in an olive oil rich tomato sauce.

“Brek” exhibits an assertive flavor of corn in a mixture of celery, onions, pepper, carrots, tuna and tomato sauce.

Spanish serve it cold, I like it hot. Add crab or shrimp and make it your own.