Small batch soy sauce brewed and aged in Kentucky bourbon barrels, the result is a smoky brothy sauce with hints of oak and the mild sweetness of fine Kentucky bourbon. Wonderful!

A unique sauce with a distinct Kentucky flavor.  Kentuckyaki is Kentucky-perfect on grilled meats and you thought all they did there was play basketball.

Bourbon barrel aged Worcestershire sauce a unique take on a traditional favorite.  Mellow and slightly sweet it is done to perfection.  Needs to be in your kitchen.

Cinquina Bruschetta Topping with Artichokes...toasted bread a spoonful of topping your favorite parmigiano or pecorriono back in the oven to melt the cheese, serve.  Please, hold the applause!

Chopped tomatoes, red peppers, capers, extra virgin olive oil, sea salt, garlic, parsley, pepper, wine vinegar just the way you would make it if you just had the time.

Cinquina Eggplant Bruschetta Topping wonderful flavor beautiful presentation, toasted bread never had it so good.  Try it with Pecorino Romano...nice combination.

Spanish serve it cold, I like it hot. Add crab or shrimp and make it your own.

Fantastic flavors from the Lowcountry...delivers the rich taste of the coastal south...

This one is special, slather it on toast or a hot bisquit add it to your pancake batter. Sweet potato pie in a jar!

Simply the finest sweet pickle in the world. Made by hand in the South Carolina Low Country.

Worlds finest sweet pickle, on steroids. The holy grail of pickles. There is no mistaking the Gullah influence!

Okra, pride of the Southland crisp on the outside buttery soft on the inside. Unique martini garnish. "Frankly Scarlet..."