Small batch soy sauce brewed and aged in Kentucky bourbon barrels, the result is a smoky brothy sauce with hints of oak and the mild sweetness of fine Kentucky bourbon. Wonderful!

A unique sauce with a distinct Kentucky flavor.  Kentuckyaki is Kentucky-perfect on grilled meats and you thought all they did there was play basketball.

Bourbon barrel aged Worcestershire sauce a unique take on a traditional favorite.  Mellow and slightly sweet it is done to perfection.  Needs to be in your kitchen.

Cinquina Bruschetta Topping with Artichokes...toasted bread a spoonful of topping your favorite parmigiano or pecorriono back in the oven to melt the cheese, serve.  Please, hold the applause!

Chopped tomatoes, red peppers, capers, extra virgin olive oil, sea salt, garlic, parsley, pepper, wine vinegar just the way you would make it if you just had the time.

Cinquina Eggplant Bruschetta Topping wonderful flavor beautiful presentation, toasted bread never had it so good.  Try it with Pecorino Romano...nice combination.

Spanish serve it cold, I like it hot. Add crab or shrimp and make it your own.

Fantastic flavors from the Lowcountry...delivers the rich taste of the coastal south...

This one is special, slather it on toast or a hot bisquit add it to your pancake batter. Sweet potato pie in a jar!

Simply the finest sweet pickle in the world. Made by hand in the South Carolina Low Country.

Worlds finest sweet pickle, on steroids. The holy grail of pickles. There is no mistaking the Gullah influence!

Okra, pride of the Southland crisp on the outside buttery soft on the inside. Unique martini garnish. "Frankly Scarlet..."

Monster best seller, great garlic flavor but not overwhelming, one million uses by actual count!

Talk about "Fusion Cuisine" Southern brilliance meets the lowly hot dog. I can't explain just do it!

Medium heat, peaches with tomato base great on traditional tortilla chips, Tapas.

Jerusalem artichoke a "Low Country" favorite...crunchy, tangy...Southern culinary genius.

Experience these crisp, lightly dilled string beans with just enough vinegar & spice to keep you reaching for another…and another…

The birth of this truffle sauce is one of necessity, a necessity to hide the gatherer's shame from an unsuccessful hunt (read more)...

A delightful sauce made with finely chopped Black truffle, salt, pepper and olive oil. A rich mix to excite your palate!

Enjoy this relish with chips or as a condiment with a wide variety of dishes (including sandwiches).

You say potato, I say potahto...we both agree it's fabulous on baked potatoes, or anything else for that matter, asparagus, eggs, risotto...

Alba White Truffles, nothing finer...5 bucks more than black truffles must be 18% better. Do the math, taste the difference!

Similar to Lowcountry’s other popular Pickled Garlic but with a kick. Use to prepare a savory aioli sauce.

Traditional German style Bravarian Sauerkraut.

Red cabbage delicately season in the traditonal German style. Made by Hengstenberg a product of Germany.

Red Cabbage in the traditional German style delicately seasoned. Prepared in wine vinegar and apple juice may be served either hot or cold. Savory.

Succulent sun dried tomatoes in sunflower oil with garlic, capers and seasonings.

A little bit of sweet and a little bit of spicy makes these low-country jellies a knockout!

Combine Don Vito's Gold Italian Blend spice with a select first-press extra virgin olive oil in the included bottle. A little or alot, you call the shot.

Premium dark chocolate hazelnut spread.  Chef Joseph ranks this as his favorite! Made in Italy.