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Pickled Chinese Lettuce
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(Recipe ID: 313)
Preparation time: 10 minutes; Cook time: 5 minutes
Source: Vito De Carolis
Starter, salad or side dish? All of the above.
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- 1 Head Chinese lettuce
1 Tablespoon Olive oil
Avanti Savoia all purpose/cooking oil suggested
- 1 Garlic clove
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- Few drops of sesame oil
- Separate the lettuce and cut in 2-inch sections.
- Heat the olive oil, and lettuce and stir-fry to soften slightly (about 2 to 3 minutes).
- Transfer to a bowl.
- Mince garlic and combine with soy sauce, rice vinegar, and sesame oil.
- Add to lettuce and toss.
- Serve warm or chilled.
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