Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Heart O' Texas Dry Rub

no reviews
Be the first to review this recipe.

(Recipe ID: 440)

Serves 3/4 cup

Preparation time: 6 minutes

Source: Chef Joseph Lowery

A dry rub recipe developed in Texas but cooked with for years in Tennessee.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 Tablespoons freshly ground Cumin seed *
  • 1 Tablespoon Thyme *
  • 1 Tablespoon Green Oregano *
  • 2 Tablespoons Garlic Powder

    NOT garlic salt

  • 2 Tablespoons Chili Powder
  • 1 Tablespoon crushed Juniper Berries *
  • 2 teapsoons Ground Black Pepper *
  • 1 Pinch Salish Smoked Salt *


Mix ingredients and apply as needed

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.