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Recipes brought to you by Avanti Savoia

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Langoustine (Prawns) in Cheese Sauce

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(Recipe ID: 453)

Serves 6

Preparation time: 35 minutes; Cook time: 15 minutes

Source: Vito De Carolis

Extremly rich and smooth sauce.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 40 Small langoustines
  • 2 tablespoons Unsalted butter
  • 1/2 pound Mushrooms, sliced
  • 1/2 Onion, chopped
  • 1 cup Heavy cream
  • 4 tablespoons Whole milk
  • 3/4 cup Cream cheese
  • 4 tablespoons Fresh parsley, chopped
  • Fine sea salt to taste *
  • 3 cups Essenza/Jasmine rice, steamed *

Instructions

  1. Shell the langoustine.
  2. Melt butter in a frying pan and sauté mushrooms and chopped onion for few minutes, until softened.
  3. Add cream, milk, and cream cheese, and stir until the cheese has melted and the sauce is smooth.
  4. Simmer for a few minutes. 
  5. Stir in langoustine and chopped parsley; simmer for a minute and remove from heat, leave to stand for 10 minutes.
  6. Add salt to taste and serve warm with steamed rice.
     

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