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Recipes brought to you by Avanti Savoia

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Strawberry Spice Cake

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(Recipe ID: 75)

Serves 12

Preparation time: 20 minutes; Cook time: 45 minutes

Source: Merry Thomas, M.S. R.D. L.D.

Perfect light Spring , Summer time (or any other time) dessert.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/4 cup Margarine at room temperature
  • 3/4 cup Sugar
  • 3/4 cup Egg substitute
  • 1/2 cup Low-fat yogurt
  • 1 1/2 cup Strawberries, pureed
  • 2 cups All-purpose flour
  • 1 teaspoon Cinnamon *
  • 1/4 teaspoon Ground cloves *
  • 1/4 teaspoon Ground mace
  • 2 cups Sliced strawberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream the margarine until light and fluffy.
  3. Add the sugar, and continue beating for 1 minute.
  4. Add the egg substitute, 1/4 cup at a time, and then the yogurt.
  5. Beat until smooth.
  6. Mix in the strawberry puree.
  7. Sift together the flour, cinnamon, cloves, and mace.
  8. Combine a third of the flour, a third of the margarine and the strawberry mixture and blend well.
  9. Continue to combine the dry and wet ingredients, blending well after each addition.
  10. Gently stir the sliced strawberries at the end.
  11. Grease a 9-inch springform pan.
  12. Pour in the batter.
  13. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  14. Cool the cake slightly before serving.
  15. Serve with a dollup of frozen yogurt.

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