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Apricot Natural Flavor Blend
This bake and freeze-proof flavoring can be used for baking, beverages and ice cream. Also great in sauces for poultry and fish. Sugar and gluten free.
The Apricot, Natural Flavor Blend can be used for baking, beverages and ice cream.
This great tasting flavor can also be used in sauces for poultry and fish.
Bake and freeze-proof, one teaspoon of this concentrated extract is sufficient flavor for your typical cake or cookie recipe.
Our Apricot, Natural Flavor Blend contains propylene glycol, water and natural flavor. It is sugar and gluten-free.