Galanga or Galangal is also known as Blue Ginger, Thai or Siamese Ginger.

Galanga is not only used in Asian, Mideastern cuisines, but also Italian cooking.

Galanga is an ingredient in Thai Chicken, Satay and Red, Green or Yellow Curry Paste, soups, vinaigrette and to season poultry or seafood.

This spicy rhizome is a member of the ginger family but has a different flavor profile.

Our Ground Galanga has a earthy, citrus taste which includes nuances of pine and pepper.