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Bourbon Smoked Paprika Tin
Many paprikas are smoked, but none of them are bourbon smoked. Try this combination of sweet, piquant paprika and the mellow, oaky flavors of fine Kentucky bourbon.
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by Bonnie Lamb (Charleston, WV)
September 13, 2011
by kathleen mitchell gentry (Honea Path, SC)
have seen lot about it on cooking shows food network...great absolutely great product to use in cooking anything from fish to stews burgers