Premium dark chocolate hazelnut spread.  Chef Joseph ranks this as his favorite! Made in Italy.

An assortment of Pernigotti's best chtesocola.

Milk Chocolates with 2 whole hazelnuts in a creamy hazelnut filling.

A smooth, bittersweet Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.

Michigan cherries and dry roasted California almonds in Belgian dark chocolate crafted from African cocoa beans.

Chunks of almond toffee in smooth milk chocolate.

Strong, bittersweet Belgian dark chocolate crafted primarily from African cocoa beans and a small amount of Caribbean cocoa beans.

Dark semisweet chocolate , whole dry roasted almonds and sea salt.

Orange peel enveloped in Belgian dark chocolate crafted from African cocoa beans.

Dried raspberry pieces enveloped in Belgian dark chocolate crafted from African cocoa beans.

Dry roasted and salted peanuts in creamy milk chocolate is the taste we have all grown up with and love.

Plump dried peach pieces and pecans in creamy Belgian milk chocolate.

Who knew chocolate and pretzels could taste so good?

Dark semisweet chocolate with roasted coffee bean bits.

Crystallized Austrailian ginger in rich Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.

I like my coffee and my chocolate deep and dark, this 70% cacao dark chocolate bar with coffee will light you up!

Rich and fudge-y, made with organic chocolate and fair trade ingredients. Do good while being bad!

Ancho and chipotle lend their fruity heat, a perfect foil for rich chocolate and tart, soft cherries.

English walnuts and cocoa nibs -true roasted cacao- jewel the double-chocolate brownies, imparting the perfect nutty crunch.

Superb freshly roasted coffee from our friends at Vienna Coffee and 4 luscious chocolate bars from Chocolove… love is in the air!