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Balsamic Vinegar of Reggio Emilia Tinello Red Label
Top shelf, aged a minimum of five years in oak. Try this on fresh strawberries, ice-cream, Parmesan cheese for an out-of-this-world taste sensation.
This Balsamic Vinegar of Reggio Emilia Red Label is made with cooked must from grapes grown in Italy's Emilia Romagna region together with wine vinegar.
Refined and aged in oak casks for at least 5 years, Red Label Balsamic Vinegar of Reggio Emilia is recommended on top of fresh strawberries, ice-cream, Parmesan cheese or special recipes like “Tournedo ROSSINI”.
One of the most prized balsamic vinegars of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks.
Its full, mellow flavor blends sweet and sour tastes superbly. It is suggested to use uncooked.
250 ml. Minimum acidity 6%. Imported from Italy.
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April 14, 2011
by Tara Bleakley (Knoxville, TN)
There is no turning back to ordinary Balsamic Vinegar after having this!
August 26, 2009
by Lisa Hale (Elkhorn, WI)
I found this balsamic vinegar on your website and I love it! The flavor is so rich and sweet. It pours like maple syrup. I sent it as a gift to my sister and now her entire family loves it. I just sent it again as her birthday present.