No need to overpower this wonderful pasta. Olive oil, white wine sauce...Perfecto!

Thinner version of everybody’s favorite.

Thin strands of rather fragile pasta. Great in light cream sauce with crab and can even be cooked in thin tomato sauce or broth.

Garofalo sets the standard for "everyday pasta" quality, value, tradition.

Garofalo's Signature Penne pasta has ridged furrows both inside and outside...generous portion of sauce to every bite!

Smooth pasta originating from Southern Italy, use the same as Penne.

In slightly plainer English, slightly spiral grooved tubes.

Length, width, thickness, heft. All the "right stuff" to go with a good meat sauce. How 'bout venison and wild mushrooms? Nice.

Cheese! Creamy luscious cheesey, cheese sauce casserole. (With cheese on top.)

This rifle barrel "corkscrew" shaped pasta is perfect with cream sauces that cling to the inside of the pasta.

Shaped like a radiator, holds more tons of sauce per square inch then any other shape...I kid you not!

Big hefty pasta begs for a big hearty sauce, bring it on! Perfect with fish, clams, mussels...