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Tacconi Pasta with Wheat Germ
Out of stock.

Tacconi Pasta with Wheat Germ

Catalog Number: 62030 $6.95

Out of stock.

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Traditional Tuscan, try with rich earthy sauces like truffle or mushroom, works great with sausage, or the next time you kill a wild boar...

"Tacconi" pasta is square in shape with a flat center and rippled on two sides. Very common in the Tuscan region of Italy. This pasta has a unique and delicious taste. Produced with the best durum wheat semolina which is processed according to craft technique with the organic wheat germ that releases a wonderful aroma when cooking. The boiling water will take on a slight green color, as a result of the fresh wheat germ. Try the "Tacconi" with rich earthy sauces, such as those made with mushrooms, sausages, or wild game (wild boar, rabbit, duck, or venison.) 250g (0.5 lb), made by Morelli Pasta, imported.

5 starsJanuary 13, 2012
by gaye schaul (warrenville, IL)
5 starsJanuary 13, 2012
by gaye schaul (warrenville, IL)
5 starscan't I givee it 10 stars?
August 30, 2011
by mary hope gagnon (ft pierce, FL)
Wow! Chewy and delicious. Our favorite.
5 starsOne of the best packaged pastas
September 25, 2009
by Bryan Collado (Forest Hills, NY)
Really great pasta. Used it with a cream sauce and it was excellent. If you haven't bought a package yet, you should.