Recipes brought to you by Avanti Savoia
Visit us online at www.avantisavoia.com
Email this recipe to a friend 
Poached Meringues
Be the first to review this recipe.
(Recipe ID: 420)
Serves 6
Preparation time: 15 minutes; Cook time: 5 minutes
Source: Vito De Carolis
Delicate, light and airy. Fun and easy to make. In French they are called oeufs a la neige or snow eggs.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 Egg whites
- 1 Dash fine sea salt *
- 1/4 cup Sugar
- 3 cups Skim milk
Instructions
- Seperate yolks from whites and reserve yolks for another purpose. Beat egg whites with dash of salt until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time; beat well after each addition until stiff peaks form.
- In a frying pan, simmer milk; drop 6 mounds of meringue in water.
- Cook slowly, about 5 minutes or until meringues are set; with spatula remove from pan and drain on towels.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
