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Fiesta Mexicana Dry Rub

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(Recipe ID: 430)

Preparation time: 6 minutes

Source: Chef Joseph Lowery

Use with chicken or quail for a tasty Southwestern flair!


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/4 cup freshly ground Cumin seed *
  • 1 Tablespoon freshly ground Coriander seed *
  • 2 Tablespoons Green Oregano "Sicily" *
  • 1 Tablespoon Picante (Hot) Paprika *
  • 1 pinch Cayenne pepper
  • 1 teapsoon Pink Peruvian Sea Salt *


Mix ingredients and apply as needed

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The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.