Delicate smoky Chardonnay flavor, cold smoked over wood from used wine barrels. The flavor is uniquely French, use as a finishing salt on ...

Pasta Salt—coarse Sicilian Sea Salt is the perfect choice for perfect pasta. Every Italian worth his "Salt" uses...

Handmade cedar Tube Display, simple, convenient, handsome...use to display your salt and spice tubes.

My friend from Gaum uses this salt exculsively, says it reminds her of home. Beautiful red color.

Harvested in the Andes Mountains this naturally pure salt is rich in both minerals and flavor. An excellent finishing salt.

Every flake is pure white and reminds me of a snow flake. Crunchy texture, pure white, mild tasting.

One of the BIG 5 of French sea salts. Fine light crystals are coveted for their subtle flavor and high concentration of minerals.

Brilliant white in color has a velvety sweetness to it. Use on simple foods, this is one time the salt is the star.

Subtle flavor and crunchy texture makes for a wonderful experience. This salt is said to contain 84 trace elements and minerals...

From the land "down-under", a light and delicated peach colored salt, each flake is a work of art. It's mild favor makes it perfect...

Hand harvested for over 2000 years, this mountain salt has a slight blush of pink, can be used to advantage on everything.

Clean smoked flavor, Pacific sea salt smoked over Northwest Red Alder, the same wood used to smoke salmon for centuries.

French Mediterranean sea salt, naturally dried by the sun. Beautiful white color great in a grinder (coarse) or a shaker (fine).

This sea salt is low in sodium high in flavor, light and crunchy. Gray in color, packed with essential minerals and trace elements. Perfect for baking and cooking.

Six pasta sampler assortment plus one kilo of Sicilian coarse sea salt. See what all the excitement is about and save money too!

White Alba truffles and sea salt, versatility in a bottle, simply the finest there is...end of story.

One flick of the wrist adds a new layer of depth to any recipe.

Two superb Italian Extra Virgin Olive oils, a fantastic balsamic vinegar and salt, with these three you can conquer the world!

Sea salt cold smoked over burning bourbon barrel staves unique American adaptation of an old French tradition...Viva America!

Can be used for cooking as well as serving; can be heated on grills, racks placed over electric burners or in the oven.