Delicate smoky Chardonnay flavor, cold smoked over wood from used wine barrels. The flavor is uniquely French, use as a finishing salt on ...

My friend from Gaum uses this salt exculsively, says it reminds her of home. Beautiful red color.

Harvested in the Andes Mountains this naturally pure salt is rich in both minerals and flavor. An excellent finishing salt.

Every flake is pure white and reminds me of a snow flake. Crunchy texture, pure white, mild tasting.

One of the BIG 5 of French sea salts. Fine light crystals are coveted for their subtle flavor and high concentration of minerals.

Brilliant white in color has a velvety sweetness to it. Use on simple foods, this is one time the salt is the star.

Subtle flavor and crunchy texture makes for a wonderful experience. This salt is said to contain 84 trace elements and minerals...

Clean smoked flavor, Pacific sea salt smoked over Northwest Red Alder, the same wood used to smoke salmon for centuries.

French Mediterranean sea salt, naturally dried by the sun. Beautiful white color great in a grinder (coarse) or a shaker (fine).

This sea salt is low in sodium high in flavor, light and crunchy. Gray in color, packed with essential minerals and trace elements. Perfect for baking and cooking.