Purify the spirit and table with a natural culinary treasure from the Hawaiian Islands. A touch of Alaea- red baked volcanic clay - gives this natural sea salt its distinctive red color, adds a healthy dose of iron oxide, and seals in moisture. Traditionally this artisan salt used as a table salt, preservative, and in native healing and cleansing rituals, this salt easily blends with herbs and other dry ingredients to create a flavorful spice rub. Earthy Alaea salt is the exclusive seasoning for signature Hawaiian dishes like Kalua Pig and Poke, and it adds a new dimension to prime rib and pork recipes.