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Fat Elvis Memphis Dry Rub
Memphis super stars, Elvis and dry rub, slap this on ribs or brisket, chicken, burgers, it's all good!
It wasn’t the sex, drugs, and rock n'roll that brought Elvis to his late-model plumpness, it was the Memphis dry ribs. This rib rub borrows from the Memphis Tennessee dry rub tradition, offering a great paprika and cayenne-based rub, expressing just the right amount of attitude. Feel free to use this on chicken, burgers, and steaks as well. Ingredients: ancho pepper, brown sugar, cardamom, cayenne, celery seed, chilies, cloves, cumin, colander, garlic, Mexican oregano, mustard seed, onion, paprika, sea salt, tellicherrry pepper