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Hiwa Kai Hawaiian Black Lava Sea Salt
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Slightly earthy flavor works well with grilled salmon and meats. Dramatic color will inhance any presentation!
While its name literally translates as "black sea," this coarse-grained finishing salt actually derives its distinctive black hue from finely ground activated charcoal. The natural additive also brings a bounty of health benefits to your table, including cleansing properties. The slightly earthy flavor of this artisan salt fares well on grilled salmon and meats, and the dramatic color makes this South Pacific beauty an ideal garnish for grilled vegetables.