Irreplaceable when used with light dishes like fish, or "Carpaccio", striking black color, mineral rich.

I ate at a fantastic fish retaurant near Rimni. I thougt to myself "how did they do that"? This is how they did it.

Sea salt and a blend of 10 different spices, harmonious bouquet... roasted meats, baked potatoes, veggies, omelets..

French Brittany sea salt and a mixture of herbs and spices, this complex combination put Provence on the map!

My friend from Gaum uses this salt exculsively, says it reminds her of home. Beautiful red color.

A Japanese all natural sea salt it is filtered through bamboo branches, this method allows the salt to maintain all it's flavor and minerals.

Harvested in the Andes Mountains this naturally pure salt is rich in both minerals and flavor. An excellent finishing salt.

Every flake is pure white and reminds me of a snow flake. Crunchy texture, pure white, mild tasting.

One of the BIG 5 of French sea salts. Fine light crystals are coveted for their subtle flavor and high concentration of minerals.

Brilliant white in color has a velvety sweetness to it. Use on simple foods, this is one time the salt is the star.

Subtle flavor and crunchy texture makes for a wonderful experience. This salt is said to contain 84 trace elements and minerals...

Slightly earthy flavor works well with grilled salmon and meats. Dramatic color will inhance any presentation!