Produced between July and August.  This honey is excellent thanks to the spontaneous complexity of sensations: dark amber color with opaque hues from red to brown, it has a marked and penetrating aroma of spices like black pepper, juniper berries, cloves. Its flavor is reminiscent of cooked vegetables, carob, rhubarb and liquorice. Nicely persistent and not very sweet, has a melted brown sugar aftertaste.

Origin:  Talmassons, Zona delle Risorgive - Pordenone