A little bit of sweet and a little bit of spicy makes these low-country jellies a knockout!

Fantastic flavors from the Lowcountry...delivers the rich taste of the coastal south...

A blend that is not too spicy, so that you can add your own heat. Create any kind or flavor that you want with the addition of andouille sausage, chicken or seafood.

Delight in this classic sauce without spending hours in the kitchen.

Handmade, handpacked, bold sauce, great for lasagna embellish with olives, capers, sausage... Make it your own!

Half the size of its big brother, more than enough for two or three servings, same bold taste!

Spanish serve it cold, I like it hot. Add crab or shrimp and make it your own.

Simply the finest sweet pickle in the world. Made by hand in the South Carolina Low Country.

Worlds finest sweet pickle, on steroids. The holy grail of pickles. There is no mistaking the Gullah influence!

Monster best seller, great garlic flavor but not overwhelming, one million uses by actual count!

Similar to Lowcountry’s other popular Pickled Garlic but with a kick. Use to prepare a savory aioli sauce.

Enjoy this relish with chips or as a condiment with a wide variety of dishes (including sandwiches).

Okra, pride of the Southland crisp on the outside buttery soft on the inside. Unique martini garnish. "Frankly Scarlet..."

Medium heat, peaches with tomato base great on traditional tortilla chips, Tapas.

This one is special, slather it on toast or a hot bisquit add it to your pancake batter. Sweet potato pie in a jar!

Talk about "Fusion Cuisine" Southern brilliance meets the lowly hot dog. I can't explain just do it!

Jerusalem artichoke a "Low Country" favorite...crunchy, tangy...Southern culinary genius.

Experience these crisp, lightly dilled string beans with just enough vinegar & spice to keep you reaching for another…and another…

Open up a jar and let out the bounty of summertime. Heat, serve and be happy. Taste the Gullah influence of South Caolina's lowcounty.

Ripe blackberries team up with the fresh flavor of lemon for a great cheesecake topping. Also, try this marmalade for an unusual and tasty condiment with game or duck.

Made with the fruit of the "Low Country" BIG, berry taste start the day right!

Great flavor, full of whole blueberries, made from locally grown fruit in South Carolina.

Low Country Cooking's gift to the world, endless possibilities; genius!

Old fashioned Southern breakfast favorite. If you don’t have your own plum tree, here is the next best thing!

An elegant combination to push your creative urges. Try this with our aged Italian cheeses.

This is like the stuff your grandmother would make when you were a kid! Yes it is that good.

This has become one of our classic favorites- Pepper Jelly poured over cream cheese and spread on crackers.

No description required for this famous treat, although we suggest that you give it a try as an ice cream topping.

It is the perfectly ripe raspberries that make these preserves so irresistible for breakfast.

Only the best ripe red strawberries are chosen for this all time favorite.

Generations of slow cooked sweet tradition in every jar. Just ask our own Chef Joseph how much he loves figs.

A truly sensual experience! Try these preserves with rich red strawberries and just a touch of spicy Habanero peppers for a perfectly delicious balance.