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Traditional Balsamic Vinegar of Reggio Emilia "Silver Label"

Catalog Number: 20051
Vendor: Il Borgo del Balsamico
$117.95

More sweet then acidic. Excellent choice for pasta, rice salads, delicious with Parmesan...

Medium-aged, the partial evaporation of the acetic acid gives it a more noticeable fragrance and sweetness; it is more suited to dishes where the sweetness combines with the starch of pasta, such as pasta or rice salads, as well as vegetable sauces and vegetable soups and for glazing rice.

Delicious with sharp or dry cheeses, it is a "must" with Parmesan.

Traditional Balsamic Vinegar of Reggio Emilia "Silver Label" 100ml, aged at least 15 years. Imported from Italy.

5 starsOctober 15, 2011
by Bonnie Lamb (Charleston, WV)
4 starsbalsamic vinegar
December 31, 2008
by Nancy Dudney (Hereford, AZ)
very nice!