This one is special, slather it on toast or a hot bisquit add it to your pancake batter. Sweet potato pie in a jar!

Experience these crisp, lightly dilled string beans with just enough vinegar & spice to keep you reaching for another…and another…

Ripe blackberries team up with the fresh flavor of lemon for a great cheesecake topping. Also, try this marmalade for an unusual and tasty condiment with game or duck.

Great flavor, full of whole blueberries, made from locally grown fruit.

An elegant combination to push your creative urges. Try this with our aged Italian cheeses.

Enjoy this relish with chips or as a condiment with a wide variety of dishes (including sandwiches).

Delight in this classic sauce without spending hours in the kitchen.

A blend that is not too spicy, so that you can add your own heat. Create any kind or flavor that you want with the addition of andouille sausage, chicken or seafood.

Similar to Lowcountry’s other popular Pickled Garlic but with a kick. Use to prepare a savory aioli sauce.

Generations of slow cooked sweet tradition in every jar. Just ask Chef Joseph how much he loves figs.

Open up a jar and let out the bounty of summertime. Heat, serve and be happy.

It is the perfectly ripe raspberries that make these preserves so irresistible for breakfast.

No description required for this famous treat, although we suggest that you give it a try as an ice cream topping.

This has become one of our classic favorites- Pepper Jelly poured over cream cheese and spread on crackers.

A little bit of sweet and a little bit of spicy makes these jellies a knockout!

Old fashioned Southern breakfast favorite. If you don’t have your own plum tree, here is the next best thing!

A truly sensual experience! Try these preserves with rich red strawberries and just a touch of spicy Habanero peppers for a perfectly delicious balance.

Only the best ripe red strawberries were chosen to for this all time favorite.