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Pici Durum Wheat Pasta 500g. (1 lb)
Catalog Number: 60051
Vendor: Antico Pastifico Morelli
$5.95
"Pici" pasta is a relative of the spaghetti family, but is larger and with a small hole in the center.A specialty of the Siena region (Central Tuscany) the “Pici” pasta is produced with the best durum wheat semolina. The big advantage of the "Pici" compared to the regular dry pasta is the capacity to remain "al dente" for many hours, in the past it was prepared in advance and mixed with the sauce. Before serving it was warmed up with the addition of more sauce. It remains excellent also the next day. Try with any tomato based sauce and you will discover an old Tuscan farmer’s taste for "Pici" - the big spaghetti.
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