Pasta, saffron and shellfish go together like Moe, Larry and Shrimp.

Spaghettoni are long, round strands of pasta. Don Bruno Spaghettoni are 25cm in length and slightly thicker than traditional spaghetti.

The word gnocchi in Italian means little lumps. Don Bruno Gnocchi are small and ripple-edged. Authentic made with both mashed potatoes and wheat flour.

Rigatoni is wide, tube-shaped pasta with ridges and holes large enough to hold pieces of meat or vegetables in sauces

Don Bruno Fusilloni has a corkscrew shape and rough texture that allows it to hold sauces very well. Made in Italy with Durum wheat semolina.

Trecce di Giullieta are spoon size, thin, twisted tubes. Delightful little sauce grabbers. Product of Italy.

Paccheri are large, hollow tube-shaped pasta with ridges. Don Bruno Paccheri are similar to Rigatoni, but shorter and have a larger diameter.

Trine is a wide, flat ribbon pasta that has rippled edges on both sides. This cut is similar to lasagna, but thinner in it's width.

Penne are diagonally-cut tubes with ridges. The hollow center allows it to hold copious amounts of sauce, while the angular ends act as scoops.

Trecce dell'orto are thin, twisted tubes. The tubes are red, yellow, green, black, orange and tan in color.  Delightful flavor and color add a touch of color to your next pasta dish.

Don Bruno Gomitoni is a hollow, curved pasta that resembles a snail shell. The shape has a wide opening at one end while the other end is pinched flat.