Don Bruno Penne are diagonally-cut tubes with ridges. The hollow center allows it to hold copious amounts of sauce, while the angular ends act as scoops.

Part of a rich Italian tradition Don Bruno® Traditional Artisanal Pasta reflects the history, culture and standards set by Italy's most discerning chefs. Preparation: Bring a large pot of salted water to a boil. Add pasta. Boil for 10-12 minutes or until it reaches “al dente”. Drain and serve with your favorite pasta sauce. Ingredients: Durum Wheat Semolina Enriched with Niacin, Folic Acid, Iron (Ferrous Sulfate), Thiamin, Riboflavin. Product of Italy