Don Bruno Gomitoni is a hollow, curved pasta that resembles a snail shell. The shape has a wide opening at one end while the other end is pinched flat. Part of a rich Italian tradition,Don Bruno Traditional Artisanal Pasta reflects the history, culture and standards set by Italy's most discerning chefs.

Preparation:Bring a large pot of salted water to a boil. Add pasta. Boil for 8-10 minutes or until it reaches “al dente”. Drain and serve with your favorite pasta sauce

Ingredients: Durum Wheat Semolina Enriched with Niacin, Folic Acid, Iron (Ferrous Sulfate), Thiamin, Riboflavin.

Product of Italy